Hand-stretched Neapolitan pizza, made the way Nonna taught us. 72-hour fermented dough, San Marzano tomatoes, a stone oven that never sleeps.
the house signature
Tomato sauce, mozzarella, cooked ham, spicy Napoli salami, Italian sausage, basil, EVOO.
the queen
Tomato sauce, mozzarella, basil, EVOO.
to begin
Wild neapolitan broccoli.
Beef meatballs in tomato sauce.
Eggplant, mozzarella & tomato sauce.
Tomato slices served with buffalo mozzarella, EVOO, basil & oregano.
With stone baked bread.
Bruschetta with cherry tomatoes, fresh garlic, basil, oregano, EVOO. 3pcs.
Pizza base, garlic cream £9, or topped with mozzarella £10.
Rocket and Parmesan dressed with oil & lemon.
A selection of seasonal vegetables dressed with a balsamic glaze.
Mixed salad with bufala mozzarella bites.
from the wood-fired oven
Tomato sauce, mozzarella, cooked ham, basil, EVOO.
Tomato sauce, mozzarella, Italian sausage, basil, EVOO.
Tomato sauce, mozzarella, spicy Napoli salami, chilli flakes, basil, EVOO.
Slow cooked ragu, mozzarella, parmesan cream drizzle, basil, EVOO.
Tomato sauce, Campania buffalo mozzarella, basil, EVOO.
Tomato sauce, mozzarella, olives, cooked ham, artichokes, mushrooms, basil, EVOO.
Tomato sauce, mozzarella, mixed grilled vegetables, basil, EVOO.
Mozzarella, mushroom cream, mushrooms, black truffle cream, white truffle oil, basil, EVOO.
Mozzarella, pecorino, smoked scamorza, gorgonzola, basil, EVOO.
Provolone cheese, crushed pepper, basil, EVOO.
Tomato sauce, mozzarella, cooked ham, spianata salami, pinch of pepper, basil, EVOO.
Double cream base, mozzarella, mortadella IGP, buffalo mozzarella finished out of the oven, basil, EVOO.
Truffle cream base, shiitake mushrooms, white truffle oil, mozzarella, basil, gold leaf, EVOO.
Tomato sauce, mozzarella, Cetara anchovies, capers, black olives, fresh garlic, oregano and organic Tuscan oil.
Pecorino, egg, Italian pancetta, mozzarella, basil, EVOO.
Home-made tart served with gelato.
Italian tube-shaped pastry filled with gelato flavour of your choice. 1 / 2 / 3 pcs.
Home-made tiramisú with coffee.
Small / Medium / Large.
Available with any gelato on display.
Alla Nutella £9 · Alla Nutella and pistachio £10.
From a quiet espresso to a Negroni Sbagliato. Wines priced 125ml / 175ml / bottle.
Espresso
Double extra 50p
Americano
Cappuccino
Latte
Flat White
Macchiato
Mocha
Iced Coffee
Hot Chocolate
Cream + marshmallow extra 50p
Matcha
Tea
Oat / almond / soya 50p
Babychino
Coca-Cola · Coca-Cola Zero
San Pellegrino
Orange · blood orange · lemon · orange & pomegranate
Still or sparkling water
Freshly squeezed orange juice
Peroni Nastro Azzurro
Moretti sale di mare
Moretti L'Autentica
Peroni 0% alcohol
Costanza Blonde Ale
Birra Flea · specialty
Margherita Weiss
Birra Flea · specialty
Anais Smoked
Birra Flea · specialty
Federico II Extra IPA
Birra Flea · specialty
Aperol Spritz
Negroni
Negroni Sbagliato
Espresso Martini
Disaronno Sour
Long Island
Cosmopolitan
Amaretto Disaronno
25ml
Sambuca
25ml
Amaro del Capo
25ml
Amalfi Limoncello
25ml
Pistacchiello
25ml
Meloncello
25ml
Hands down the best Neapolitan pizza I've had outside of Naples. The dough is light, the crust has that perfect leopard char, and the staff treat you like family.
We came on a quiet Thursday and ended up staying for three hours. The Pistacchiona is a revelation, Bronte pistachio cream, mortadella, stracciatella. Worth the drive from London.
Genuinely the warmest little restaurant in Surrey. Luca remembered our daughter's name from our last visit six months ago. Pizza is exceptional, atmosphere even better.
A handful of recent notes from the people who eat here. We read every one, sometimes with a glass of wine, sometimes with the oven still on.
Read all on Google →· Regina Margherita · stone-baked
· The room
· Wood-fired · 480°
· Boxed for the walk home· Signature Italian Good · the house pieAwarded · Surrey ’23 + ’24
“Best Contemporary Pizzeria in Surrey, two years running.”
Seven years on a quiet corner of New Haw, one stone oven, one rule: cook for the people in the room.
Mix
Flour, water, salt, a little yeast
Rest
Cold and slow, the gluten sets
Fold
Divided by hand into panetti
Prove
Sweet, airy, ready for the pass
Fire
480°C, leoparded, and it is yours
“We don’t change the dough for trends. We let the dough change us.”
1 The Broadway, New Haw. A few minutes from Weybridge and Addlestone. Free street parking on Woodham Lane after 6pm.
1 The Broadway,
New Haw, Addlestone KT15 3ES
Founding Franchisee Programme · 2026
Seven years of running one pizzeria, ready to be built again. We are inviting a small first cohort of operators across the United Kingdom.