Wood-fired since 2019

Slow dough, fast fire,
family table.

Hand-stretched Neapolitan pizza, made the way Nonna taught us. 72-hour fermented dough, San Marzano tomatoes, a stone oven that never sleeps.

★★★★★4.9· 850+ Google reviewsBest Contemporary Pizzeria · Surrey ’23 + ’24
See the menu →Order online →
Tonight's special · Pistacchiona · from £17Wood-fired since 201972-hour fermented doughSan Marzano DOPBronte pistachio
Tonight's special · Pistacchiona · from £17Wood-fired since 201972-hour fermented doughSan Marzano DOPBronte pistachio
Pizzaiolo hand-stretching 72-hour fermented dough at Italian Good, a wood-fired Neapolitan pizzeria in New Haw, Surrey
Our Story · Capitolo I

Born in the fire, raised on family.

“We don’t change the dough for trends. We let the dough change us.”

Luca · head pizzaiolo

Italian Good opened on a quiet corner of New Haw in 2019 with one stone oven, a 36-hour dough, and a single rule: cook for the people in the room, not the Instagram feed.

A decade in, the rule still holds. The dough rests 72 hours now, longer, slower, sweeter. The tomatoes come from Campania, the pistachios from Bronte, the mozzarella from a dairy we've trusted since day one. The oven still hits 480°C every night and we still hand-stretch every pizza at the pass.

7yrs

since 2019

72hr

dough rest

17

pizzas on the menu

1

stone oven

Voices · from the room

4.9 stars,850+ times over.

G4.9850+ Google reviews · read them all →
Hands down the best Neapolitan pizza I've had outside of Naples. The dough is light, the crust has that perfect leopard char, and the staff treat you like family.
Sophie L.Local Guide · Google
We came on a quiet Thursday and ended up staying for three hours. The Pistacchiona is a revelation — Bronte pistachio cream, mortadella, stracciatella. Worth the drive from London.
James M.Google Review
Genuinely the warmest little restaurant in Surrey. Luca remembered our daughter's name from our last visit six months ago. Pizza is exceptional, atmosphere even better.
Priya R.Google Review

A handful of recent notes from the people who eat here. We read every one, sometimes with a glass of wine, sometimes with the oven still on.

Read all on Google →
The room · in pictures

Forty seats, one stone oven.

@italiangooduk · See more on Instagram →
Top-down photo of a Regina Margherita pizza on marble at Italian Good in New Haw· Regina Margherita · stone-baked
The dining room at Italian Good · hand-painted Italian tiles, hanging garlic and lemons, open kitchen· The room
Pizza fresh from the wood-fired stone oven at Italian Good, New Haw· Wood-fired · 480°
Pizzaiolo hand-stretching 72-hour fermented dough at Italian Good· Hand-stretched dough
Signature Italian Good pizza · wood-fired Napoletana with cooked ham, spicy Napoli salami and Italian sausage, charred leoparded crust, in the takeaway box at Italian Good pizzeria in New Haw, Surrey· Signature Italian Good · the house pie

Awarded · Surrey ’23 + ’24

“Best Contemporary Pizzeria in Surrey, two years running.”

Find us · Three ways in

Pop in, call Luca, or get it brought.

1 The Broadway, New Haw. A few minutes from Weybridge and Addlestone. Free street parking on Woodham Lane after 6pm.

Italian Good · Pizzeria Napoletana

1 The Broadway,
New Haw, Addlestone KT15 3ES

Get directions →07554 575870
Call

07554 575870

Walk-ins only. Groups of 6+, give us a ring.

Email

info@italiangood.co.uk

Replies within 24 hours.

Instagram

@italiangooduk

Tonight's specials, behind the oven.

Order online

Flipdish · direct

No commission. Straight to the kitchen.

Founding Franchisee Programme · 2026

Open the next Italian Good.

Seven years of running one pizzeria, ready to be built again. We are inviting a small first cohort of operators across the United Kingdom.

See the franchise page